Chinese Food
All Recipes
Home cooked vegetable - balsam pear with garlic and soy sauce
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Home cooked vegetable - Chinese wolfberry and Luffa
Luffa should be eaten more in this season. Nowadays, people, including children, have more eyes. Chinese wolfberry is eye-catching. It's also a good home dish with Luffa.
Cute dumplings
When steaming this little piggy, I really love it so much... They are so cute. They are so fat. I hate to eat them I said. You are so cute, too Let's show off
Scallion cake
(about 8 portions)
Shengbaqiao
Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind o... ...
Dried apple and whitebait soup with pickled oysters
The finished product is sweet and fragrant. It's not dark cooking.
Dried duck with oyster and pumpkin congee
I have a fever and a cold. I can only cook porridge. Dried oyster, sweet duck, kidney, flavored pumpkin and neutralization. The finished product is spongy silk and sweet.
Huangxiaomi pumpkin porridge (good porridge warms people's hearts)
Chinese New Year's Eve dinner. We will have fish, meat and vegetables. But there must be a bowl of yellow millet and pumpkin porridge on the table. Because this bowl of porridge is our favorite. It's also the warm porridge she used to make for u... ...
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Preserved taro cake
The countdown to the new year's Eve. Everyone hopes to have a good omen for the new year's Eve meal. So it's also very exquisite to make dishes. For example, making a lucky bag hopes to have a big bag in the next year. Making a cabbage also hope... ...
Meatballs in sour soup
Sour soup meatball is also a new year's Eve meal delicacy. The method is very simple. You can mix the stuffing to make meatballs according to your own preferences. In the current season, you can add horseshoes and mushrooms to increase the taste... ...
The secret of the smoothness of bagels
Bitches, are you still worrying about your lack of smoothness? Is it still tossing and turning for the moon's surface.. I'll save you~~
All purpose sesame mixed with sauce
Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...
Corn cereal juice
Corn cereal juice has a strong satiety function and low calorie. Peel some corn and put it in the freezer. Take out + oatmeal + water and put it into the soymilk machine. You can drink delicious corn juice in 30 minutes...
Chinese wolfberry and jujube juice for nourishing liver and eyesight
Hey ~ bow head clan ~ have a cup of medlar and jujube juice ~ wake up in the morning and go to sleep at night. Mobile phone is not separated from hand and eye. Day by day. Our eyes must be overburdened. Eye distension and dry myopia aggravate. T... ...
Postpartum blood nourishing brown sugar fermented egg soup
Brown sugar has the functions of Invigorating Qi, nourishing blood, invigorating the spleen, warming the stomach, expelling wind, dispelling cold, activating blood circulation and removing stasis. Pregnant women lose a lot of blood after childbi... ...
Fortune in brine
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
The best choice for cold crucian
In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
